unresolved questions on the vitamin E content of the capsules, the use of preservatives, packaging requirements, the appearance of EPO, Efamol’s order number, and “micro testing.”
The Food, Drug, and Cosmetic Act is a remedial measure. United States v. Dotterweich, 320 U.S. 277, 280-81, 64 S.Ct. 134, 136-37, 88 L.Ed. 48 (1943). Misbranding was one of the chief evils Congress sought to stop when it enacted this legislation. *62 Cases of Jam v. United States,* 340 U.S. 593, 596, 71 S.Ct. 515, 518, 95 L.Ed. 566 (1951). Given Congress’ concern for proper labeling, we cannot find that the documents constitute an agreement. Rather than indicating an express intent to package the EPO capsules in a particular manner and ensure their purity) the documents reveal nothing more than a series of negotiations between Efamol and Banner'for the encapsulation of EPO. Nowhere do the documents reflect a clear agreement that satisfies the four requirements of 21 C.F.R. section 101.100(d)(2).
Efamol has the burden of proving that the seized EPO was exempt from the labeling requirements under the Food, Drug and Cosmetic Act. United States v. Article of Device Toftness, 731 F.2d 1253, 1262 (7th Cir.), cert. denied, 469 U.S. 882, 105 S.Ct. 249, 83 L.Ed.2d 186 (1984). Because the communications submitted by Efamol fail to make a showing sufficient to establish the existence of an agreement under 21 C.F.R. section 101.100(d)(2), summary judgment was appropriate, Celotex,* 477 U.S. at 322, 106 S.Ct. at 2552.
III.
Under the Food, Drug, and Cosmetic Act, a substance is a “food additive” when (1) it is intended for use as a component of a food; and (2) it is not generally recognized by qualified experts as safe under the conditions of its intended use. 21 U.S.C. § 321(s). “[A] food additive is presumed to be unsafe unless the Secretary of Health and Human Services has promulgated a regulation ‘prescribing the conditions under which such additive may be safely used’ or providing for ‘investigational use by qualified experts.’ ” United States v. An Article of Food, 678 F.2d 735, 737 (7th Cir.1982) (quoting 21 U.S.C. § 348(a) and (i)).
No such regulatory approval exists for EPO. Rather, Efamol contends that the sale of EPO is lawful because EPO is not a “food additive” at all, as defined by the FDA, and hence needs no regulatory approval. In particular, Efamol argues that EPO is generally recognized as safe, and hence does not fit the regulatory definition of “food additive.” “The burden of proving general recognition of safe use is placed on the proponent of the food substance in question.” United States v. An Article of Food, 752 F.2d 11, 15 (1st Cir.1985) (citing 21 U.S.C. § 348(a) and (i)).
To prove that EPO is generally recognized as safe, Efamol must (1) submit evidence establishing that scientifically trained experts qualified to evaluate EPO believe EPO is generally recognized as safe and (2) show that there is scientific data establishing the safety of EPO for use as a food supplement. Cf. Weinberger v. Bentex Pharmaceuticals, Inc., 412 U.S. 645, 652, 93 S.Ct. 2488, 2493, 37 L.Ed.2d 235 (1973).3
Scientific studies which would support a finding that EPO is generally recognized as safe must be based on human, animal, analytical and other scientific studies. 21 C.F.R. § 170.3(h). This data must
3
Subsequent to oral argument, Efamol submitted a "motion to vacate and remand for further proceedings” based on new precedent. Efamol’s motion is denied. First, the opinion cited by Efamol, United States v. Two Plastic Drums... of an Article of Food... Blackcurrant Oil, 761 F.Supp. 70 (C.D.Ill.1991) (hereinafter BCO), is from a district court and, therefore, is not binding precedent on this court. Second, the facts of BCO are distinguishable. In BCO the government seized two drums of bulk black currant oil. The district court found that other than a preservative, black currant oil was generally the sole ingredient of the capsule. Consequently, the court held that a single ingredient cannot be a food additive. In the present case, however, the evidence has shown that EPO is mixed with Vitamin E when encapsulated. Therefore, EPO is not a single ingredient and is properly considered a food additive.