■ “ On the trial of the case both parties introduced evidence, at the conclusion of which the court directed a verdict for the defendant, and'the plaintiff excepted. The only issues were as to the cause-of the sausage becoming contaminated, and whether the illness of the plaintiff was caused by the negligence of the defendant or by some act not attributable to it. The evidence showed substantially the following facts: The sausage was made from wholesome meat, and was properly canned in oil by modern, scientific methods, and it was not shown that the sausage was in any way contaminated or rendered unfit for human consumption before the can or container was opened, on September 1, 1936, by a country merchant to whom it had been sold. It was shown that the merchant opened the can in his country store, in which there were flies and mice, and that the weather at that time was very warm, ranging in temperature from 85 degrees Fahrenheit, maximum, on September 1, 1936, to 93 degrees Fahrenheit, maximum, on September 5, 1936. It was shown that the can bore a label on which was printed, ‘Perishable. Keep under refrigeration/ but that the storekeeper did not, after opening the can, keep the sausage under refrigeration, and it was under these conditions and circumstances that the sausage was offered for sale. The evidence showed that the plaintiff boarded with the family of the merchant and there, four or five days after the can had been opened, some of the sausage therefrom was cooked and served, that the plaintiff ate some of it, and that in a short time thereafter he became seriously ill. There was evidence that some of the sausage was sold on September 3, 1936, two days after the can was opened, and one witness testified that he bought some of the sausage on the day the can was opened and became ill after eating it. The evidence did not show, however, that it was purchased immediately after the can was opened.
“There was evidence that in the can some particles of solder were found, and that sometime later, after the can had been opened, small ‘pellets’ were discovered in the can, the storekeeper testifying that, upon removing oil, which had become solidified, from the can two days after it had been opened, he found in the bottom of the can bits of metal and some green ‘pellets.’ The evidence showed that these substances would not cause the saxxsage to become poisonous. One of the witnesses for the defendant testified that the ‘pellets’ were not harmful, and proceeded to consume some of them